Ellers Farm is on a journey to creating a carbon neutral English whisky born from the beauty of the Yorkshire countryside. By combining the best ingredients, the best equipment, deep knowledge, passion and patience, delicately guiding flavours at every step, the team are focused in producing a whisky worth waiting for.
Every malt whisky begins with a rudimentary beer brewed without hops, something the whisky industry calls a ‘wash’. They've partnered with the legendary Theakston Brewery to create a wash packed with flavour.
After distillation, the new make spirit enters first-fill bourbon, American oak casks from Heaven Hill Distillery in Kentucky, United States. These casks have a medium char (where the cooper literally sets fire to the inside of the barrel for 40 seconds), which caramelises the oak’s sugars and releases vanilla into the liquid as it ages.
Their First Release Single Malt English Whisky in due to be released in late 2025.
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