5 products
5 products
Nestled in Nottinghamshire, DropWorks Distillery uses the finest molasses and ferments it with their own cultivated trinity yeast strain. Distilling on bespoke stills, they then blend and mature their rum in their own barrels. Because everything is made themselves from scratch, they have full control over the quality of production.
Take their Spice Drop Rum – this is the first spiced Rum made without any added spices, while the Barrel Drop Rum has been lovingly aged in cask for up to 12 months. Their overproof Funk Drop Rum is a taste revelation with its distinctive aromas - punching above its weight even in cocktails.
