Chocolate Chilli Liqueur
Liquid chocolate heaven. Luxurious, with a creamy mouthfeel and just a hint of spice.
Enjoy milk chocolate richness with just enough delicate chilli heat to heighten the velvety finish. No super spicy heat!
Made from a single distillation of East Anglian sugar beet vodka, the base spirit, from scratch. Only doing a single distillation of the base vodka is actually a rare feat within the spirits industry as itās difficult to produceĀ the legally requiredĀ initial 96% ABV in oneĀ distillationĀ (normally it takes at least two!). However, the skill of Master Distiller Dr. John Walters and his custom-engineered stillsĀ have created this silky smooth vodka base while retaining delicate creamy flavours.
From here the vodka is re-distilled with cocoa and fresh chillies, with just a touch of English sugar added to balance out the flavour profile.
Awarded āHighly Commended' at the Great British Food Awards 2020.
āSuperb luxurious and sophisticated after-dinner drink. Great use of a rather unglamorous East Anglian sugar beet crop to produce a fantastic, high end product. Truly inspiring.āĀ - Judging Panel, Great British Food Awards 2020
Alc: 22.0%
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